Venezia Giulia Bianco IGT “Breg Anfora” 2008 - Gravner
Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot grigio and Riesling italico) which are
fermented separately and aged together.
While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control.
After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
fermented separately and aged together.
While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control.
After the drawing off and pressing phases the wine was poured back into amphorae for five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
DESIGNED WITH PASSION
LUXURY WINE DESIGN
Italy 2018
